What a Giant $20 Erewhon Strawberry Says About the Future of Food
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What a Giant $20 Erewhon Strawberry Says About the Future of Food
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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Why Plant-Based Dining Gets an A+ at Top Universities Around the World
It's Not Just Eggs: 7 Other Key Foods That Could Also Disappear Soon
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It’s Not Just Eggs: 7 Other Key Foods That Could Also Disappear Soon
Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
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Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
Food News of the Week: Yerba Mate's Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores
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Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores
Making Meat Look "Weird": Veganuary’s New Campaign Challenges Food Norms
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Making Meat Look “Weird”: Veganuary’s New Campaign Challenges Food Norms
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