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Panda Express Launches Its First Vegan Orange Chicken with Beyond Meat
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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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