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University of Cambridge Removes 17th Century Painting of Dead Animals from Dining Hall 
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Dogfish Head Brewery Works with Elmhurst to Launch Oatmilk IPA 
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Veganuary Hits One Million Participants
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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