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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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JUST Egg Sells the Vegan Equivalent of 40 Million Chicken Eggs
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Hormel-Owned Meat Brand Creates Vegan Toppings for Pizzerias Across the Country
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Scientists Looks to Grass as Next Vegan Protein Source 
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A New Vegan Cheese Factory Just Opened in Northern California 
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