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Honeybee Burger’s Founder Used to Work on Wall Street. Now He Makes Vegan Fast Food. 
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Naomi Osaka’s Vegan Suncare Line Expands to 2,500 Walmart Stores 
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Vegetarian Children Are Just as Healthy as Kids Who Eat Meat, New Study Finds
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6 Asian-Owned Fashion Brands Prioritizing Sustainable, Vegan Materials
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How This Vegan Ice Cream Could Be Your Ticket to See Lizzo In Concert 
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Meat Consumption Must Drop by 75 Percent for Planet to Survive, New Study Shows
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New Whole-Cut Vegan Smoked Salmon Is Made From One Ingredient: Spirulina
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How This Vegan Chicken Nugget Startup Became the First to Outprice Meat
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Why Joaquin Phoenix’s Next Oscar Could Be For a Vegan Film
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You Can Now Make Chef Daniel Humm’s $335 Vegan Eleven Madison Park Menu at Home 
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Jada Pinkett Smith’s Vegan Body Care Line Comes to 6,000 Walgreens
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Nearly 23 Million Birds Dead As Avian Flu Wipes Out Farms in 29 States
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First-of-Its-Kind Online Toolkit Helps Animal Farmers Transition to Growing Plants

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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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The World’s Largest Animal-Free Dairy Factory Will Make As Much Milk Protein as 50,000 Cows
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Vegan Spam Is Back on the Menu at McDonald’s After It Sells 3.7 Million Orders
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From Vegan Chicken to Plant-Based Bacon: The Top 5 Vegan Food Trends of 2022
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