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IKEA Has Perfected Vegan Meatballs. Is Plant-Based Chicken Coming, Too? 
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Atlanta’s First Vegan Taqueria Is Woman-Owned (and Amazing)
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How New Dairy Company Betterland Makes Dairy-Identical Milk Without Cows 
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Smoked Dairy-Free Cheese Wheels Are Rolling Out to 500 Stores
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Billie Eilish Takes to Capitol Hill to Support Federal Vegan School Lunch Program 
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IHOP Just Launched Its First Vegan Breakfast Sandwich. Here’s Where to Find It. 
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China’s 5-Year Plan Includes Plant-Based Eggs, Cultured Meat. Why That’s a Big Deal.

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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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California Startup Takes on $300 Billion Deli Industry with Realistic Vegan Meats
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New Frozen Treats at Trader Joe’s, Eco Pizza, and More Vegan Food News of the Week
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The Las Vegas Strip Gets Its First Vegan Fine-Dining Restaurant
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Legal Victory: Court Directs DA to Prosecute Former Nestlé Dairy Supplier for Animal Cruelty
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These Fish-Free Calamari Fries Mimic Seafood Through the Power of Fermentation
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Martha Stewart’s Super Bowl Brunch Was All About Vegan Egg Sandwiches
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