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Kim Kardashian Just Taught Her First Vegan Cooking Class. Here’s Her Favorite Taco Recipe.
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Hawaii To Become Sixth State to End Cosmetic Animal Testing
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Disney’s New Wish Cruise Ship Will Offer Vegan Options at Every Restaurant  
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Vegan Just Egg Launches at Street Food Stalls in China
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Vegan Athlete Sets New Record with 100-Mile Run Around Central Park
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Condé Nast Cooking Brand Epicurious Ditches Beef
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Dutch Brand Launches Vegan Fish Sticks In Response to Seaspiracy

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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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New Vegan French Bakery Opens in Beverly Hills 
Black Lives Matter
Detroit Vegan Soul Is On A Mission to Bring Healthy Vegan Fare to Motor City
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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