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The Next Vegan ‘It’ Protein? Scientists Say It’s Lima Beans.
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How Atlanta’s Civil Rights History Helped It Become a Vegan Food Hub
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This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
Weddings
This Vegan Couple Had a Once-in-a-Lifetime Destination Wedding in Vietnam
Health
Can Eating at Taco Bell Give You Glowing Skin? Study Uncovers New Bean Benefits
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Brazil’s 30 Million Vegans Now Have a Powerful New Ally
Entrepreneurs
Erin Ireland’s Legendary Banana Bread Set the Stage for Vancouver’s Favorite Vegan Bakery 
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Vegan Instant Ramen Is About To Be Everywhere. Meet the 3 Brands Leading the Charge.
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The Secret to Healthy Baby Brain Development? It Might Be Mom Eating More Vegetables, Study Finds

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1,400 US Mayors Join New York Mayor Eric Adams in Promoting Plant-Based Food
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Certified Vegan Peanut Butter? Why Skippy Made the Move
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Chefs
37 Creative Chefs Crafting the Future of Vegan Food
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The COP28 Climate Summit Commits to Plant-Based Options
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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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News
Philadelphia’s Vegan Cream Cheese Launches Nationwide in 3 Flavors
News
These Veggie Burgers Sold Out on QVC In 8 Minutes. Now They’re at Whole Foods.
Health
Study Finds PFAS in Kale. Should You Stop Eating It? Here’s What You Need to Know
Taste Test
Celebrate the Release of ‘Barbie’ With These 10 Pink Vegan Recipes
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The Rock Should Take Notes From Halle Bailey About Fish (Plus, 5 Vegan Brands He Can Try)
Environment
Vegan Diet Slashes Emissions by 75 Percent. And, It Helps You Live 25 Percent Longer.
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