How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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This New Vegan Sashimi Looks Just Like Tuna, Calamari, and Salmon. Here’s How to Get It Delivered.
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Danone Invests $49 Million to Convert French Dairy Factory into Oat Milk Plant 
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I Netflix’d Michelle Obama’s ‘Waffles + Mochi:’ 5 Food Things It Got Right and One Big Miss
Job Interviews at IKEA Now Come with 3D-Printed Vegan Meatballs
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Job Interviews at IKEA Now Come with 3D-Printed Vegan Meatballs
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New Era of High Fashion: Italy Votes to Shut Down Fur Farming 
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