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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Beyond Meat Bolognese Is Now at 100 Costco Stores Across Canada
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KIND Just Launched 7 Vegan Ice Cream Pints
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This Brand Makes Vegan Milk with Italian Spring Water
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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This Startup Just Raised $314 Million To Make Animal Silk Obsolete
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