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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Matthew Kenney Launches Vegan Chocolate Brand and Bonbon Shop
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Eat Just Opens Vegan Culinary Studio in China
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This New Subscription Service Delivers Vegan Salami Straight to Your Door
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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Washington, DC Gets Its First Vegan Doughnut Shop
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