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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Washington, DC Just Got a New Vegan Deli
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McDonald’s UK Announces Goal to Become Leader in Vegan Fast Food to Reach Net Zero by 2040
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