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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Kickstarter Campaign Aims to Bring Vegan Pork Rinds to the Masses
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Shhh! Wendy’s Quietly Adds Plant-Based Burger to Its Menu in Canada
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Vegan Influencer Tabitha Brown Hits One Million TikTok Followers in Less Than a Month
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Impossible Burgers Make Retail Debut at Gelson’s in Southern California
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