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Scottish Vegan Haggis Lands in the United States
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Price of Lab-Grown Meat to Plummet From $280,000 to $10 Per Patty By 2021
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Baltimore’s DuClaw Brewery Releases Vegan Beer Made With Oat Milk 
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Food Network Airs “No Meat, No Problem” Chopped Episode
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Vegan Cooking Show to Debut on Daytime Television in the UK 
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Spicy Nacho Vegan Pork Rinds to Launch at Whole Foods
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