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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Dutch Company to Debut “Rack” of Vegan Ribs
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Chobani Expands Non-Dairy Line with Oat-Based Yogurts, Milks, and Drinks
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Acclaimed Vegan Chef Launches Free Plant-Based Cooking Series for Kids
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Futuristic Vegan Cocktail Bar Set in the Year 2048 to Open in South Carolina
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There Are Now 1,000 Vegan Restaurants in Japan
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