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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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