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Purdue University Students Develop Vegan Froyo Vending Machine
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Disney World Resort Adds Vegan JUST Egg and Beyond Sausage to DIY Breakfast Bowls
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California University to Offer PhD Program in Plant-Based Nutrition
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New Zealand Brand Creates Persimmon Pulp-Based Vegan Ice Cream
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Berkeley Becomes First US City to Adopt Vegan Mondays
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Texas University Debuts Vegan Meat and Cheese Charcuterie
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