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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options
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Major Agribusiness Giant Is Developing Vegan Turkey Lunch Meat
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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Brooklyn Institution Modern Love is Delivering Full Vegan Thanksgiving Meals
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