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Oatly Is Launching Vegan Oat Milk Chocolate Ice Cream Bars at 3,000 Stores 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegans Are Happier than Meat-Eaters, Study Finds
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EU Votes for Plan to Phase Out 10 Million Animals from Testing Labs
Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
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Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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