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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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French Startup Aims to Debut Cruelty-Free Foie Gras by 2023 
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Louisiana Bans “Meat” Labels on Vegan Food 
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Do Vegans Live Longer? New Research Says “Yes”
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San Francisco Startup Unveils Lab-Grown Salmon
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