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Condé Nast Cooking Brand Epicurious Ditches Beef
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Dole Strikes Deal to Turn Its Pineapple Leaves into Vegan Leather
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