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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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This Is Possibly the World’s First Dentist-Owned Vegan Burger Shop. And We’re Obsessed. 
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Kim Kardashian Tells 205 Million Fans “Plant-Based Does A Body Good”
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This Vegan NYC Wine Bar Is Planting a Forest in Peru
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