Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year
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Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Turns Out, Upcycled Beer Waste Makes for Killer Vegan Ribs
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Turns Out, Upcycled Beer Waste Makes for Killer Vegan Ribs
Vegan Instant Ramen Is About To Be Everywhere. Meet the 3 Brands Leading the Charge.
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Vegan Instant Ramen Is About To Be Everywhere. Meet the 3 Brands Leading the Charge.
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