Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
Does Cultured Chicken Taste Like the Real Thing? MasterChef Judge Michal Ansky Can’t Tell the Difference 
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Does Cultured Chicken Taste Like the Real Thing? MasterChef Judge Michal Ansky Can’t Tell the Difference 
The Skinless Chicken Breast Gets a Vegan Makeover
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The Skinless Chicken Breast Gets a Vegan Makeover
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Another Study Links Plant-Based Diet to Reduced Prostate Cancer Risk
Heinz Encourages Consumers to Eat 'Tomato Blood' Ketchup For Halloween Instead of Animals
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Heinz Encourages Consumers to Eat ‘Tomato Blood’ Ketchup For Halloween Instead of Animals
McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
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McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
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