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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Bloomberg Shifts Workplace Menus to Focus on Plant-Based Foods
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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Finland’s Oldest and Largest University Ditches Beef
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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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