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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Pork Giant Smithfield Launches Plant-Based Sausage Links
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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There’s Now a Vegan Community Fridge in New York City
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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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