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Vegan Omega-3 Fatty Acids Linked to Slower ALS Decline, Study Finds Vegan Omega-3 Fatty Acids Linked to Slower ALS Decline, Study Finds
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Why Plant-Based Dining Gets an A+ at Top Universities Around the World Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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A Plant-Based Diet High In Nuts Lowers Parkinson’s Risk by 31 Percent, Study Finds A Plant-Based Diet High In Nuts Lowers Parkinson’s Risk by 31 Percent, Study Finds
Health
Eat Red Meat Regularly? Your Risk of Type 2 Diabetes Is 62 Percent Higher, Harvard Study Says Eat Red Meat Regularly? Your Risk of Type 2 Diabetes Is 62 Percent Higher, Harvard Study Says
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