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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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This Brand Is Giving One Meat-Loving Brit a Year’s Supply of Vegan Chicken Nuggets
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Condé Nast Cooking Brand Epicurious Ditches Beef
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