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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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McDonald’s Meatless McPlant Burger Is Here … Sort of
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Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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