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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Peet’s Just Launched a Vegan Breakfast Sandwich With JUST Egg and Beyond Meat 
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