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Scientists Grow Slaughter-Free Bacon on Blades of Grass
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New Vegan “TMRW” Burger to Debut in Canada
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Australia’s Fittest Man Goes Vegan
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Nutritionist Sets Out to Help 10,000 Black Women Go Vegan in 2020
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Berkeley Becomes First US City to Adopt Vegan Mondays
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