How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
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How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
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Why South Carolina Is the New Hub of Sustainable Vegan Mushroom Leather
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Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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Pope Francis Encourages Young People to Eat Less Meat to Save the Planet
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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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