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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Pear Industry Gets Behind Promoting Plant-Based Meat
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Global Competition Is Searching for Vegan Women Entrepreneurs for $50,000 Prize
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