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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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Mark Cuban-Backed Vegan Bacon Made From Seaweed Just Launched in These 3 Restaurants
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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Rachael Ray Brings Plant-Based Menus to NYC Schools as Head of New Chefs Council 
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Can Vegan Milk Get Any Better? Danone Thinks It Can.
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