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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Meghan Markle Gifts Oprah Vegan Lattes for Christmas
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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