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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Nescafé Launches Vegan Flat White Latte Pods in UK
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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