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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Georgia Senate Candidate Jon Ossoff Feasts on Vegan Burgers in Atlanta
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Turkey Will No Longer Classify Animals as Commodities
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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