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How London’s Michelin-Starred Pied à Terre Reinvented Its Menu With Plants How London’s Michelin-Starred Pied à Terre Reinvented Its Menu With Plants

Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes

These 19 Women-Led Restaurants Are Taking on the Male-Dominated Worlds of BBQ, Sushi, Soul Food, and More These 19 Women-Led Restaurants Are Taking on the Male-Dominated Worlds of BBQ, Sushi, Soul Food, and More

Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger

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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma

August 1, 2025