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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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The Body Shop Commits to Going 100-Percent Vegan by 2023
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These New Vegan Shoes are Made From Recycled Birthday Party Balloons
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Meat Giant Tyson Just Launched Its First Plant-Based Burger
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