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The USDA Just Invested $10 Million in Lab-Grown Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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Meatless Impossible Burgers Make 7-Eleven Debut at 300 Stores in Singapore
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
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