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NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
Why the Best New Vegan Meat Products Will Come from Korea 
Business
Why the Best New Vegan Meat Products Will Come from Korea 
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Better Beef: This Robot Prints 3D-Vegan Burgers to Match Your Protein Preferences
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