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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Companies Given “Rotten Eggs Awards” for Making False Cage-Free Egg Promises
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
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Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat
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