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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Leonardo DiCaprio Wants to Save the Planet. He Just Invested in 2 Cell-Based Meat Companies to Help Do It.
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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There Is Now an Official Plant-Based Dodger Dog
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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