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You Can Now Get Impossible Meat Taco Salads at Rubio’s
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Quiznos Expands Vegan Corned Beef to Seattle
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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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This New Petition Can Finally Get a Vegan Cooking Show on the Food Network
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