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Dunkin’ CEO: “Beyond Meat Is a Partnership for Years to Come”
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ConAgra Sees a $30 Billion Opportunity in Vegan Brand Gardein  
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115-Year-Old Publication Names 2019 “Year of the Vegan”
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Brazilian Steakhouse Chain CEO: Adding Vegan Meat Poses “No Risk”
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Montreal Gets Its First All-Vegan Pub
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Fish and Chip Shop Turns into Vegan Baking Company to Save the Ocean
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