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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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Is that Hot Dog Shaving Minutes Off Your Life? Study Says Eat a PB&J Instead.
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