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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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New Vegan Deli Opens in Ohio
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Martha Stewart Partners with Beyond Meat to Fight Climate Change
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