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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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More Than 1,000 Stores and Restaurants to Offer Unreal Deli’s Vegan Corned Beef and Turkey Slices
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