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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
How Vegan Eggs Took Over All the Breakfast Menus at Yale
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How Vegan Eggs Took Over All the Breakfast Menus at Yale
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
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McDonald’s Meatless Burger Test Is Going Well and Other Vegan Food News of the Week 
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Grocery Chain Sprouts Launches Its Own Vegan Burgers
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