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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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Europe’s Colorful Vegan Burgers Just Launched in the US
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Impossible Foods’ First TV Commercial Will Challenge Meat Like Never Before 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Field Roast Launches Vegan Pepperoni
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